Basic Drop Biscuits

Drop biscuits are some of the easiest biscuits to make because you don’t have to roll them out or cut them with a biscuit cutter which makes for less equipment to use and less handling. Remember, the more you handle your dough, the tougher your biscuits turn out so you want to handle your dough…

Croque Monsieur

I found out that today is National Sandwich Day. Who knew we had a day dedicated to sandwiches? I love sandwiches. They’re the easiest thing to pack for lunch, they’re adorable cut into dainty little shapes for tea, and our family road trips just wouldn’t be the same without a cooler of sandwiches and drinks…

Waffled Biscuits and Gravy

My sister-in-law, Anna, loves Biscuits and Gravy. It’s one of her favorite American breakfasts. Whenever she comes to visit, we always make sure to go out for breakfast and invariably, that’s what she orders. Biscuits and Gravy is an old American favorite, especially down south. It’s literally a biscuit topped with sausage gravy, sometimes also…

Sausage Apple Stuffing

Every year, when Thanksgiving would roll around, I would try a new stuffing recipe to serve with our turkey. I tried making chestnut stuffing, cornbread stuffing, caramelized onion stuffing, ciabatta stuffing, cranberry nut stuffing, sundried tomato stuffing, you name it. The kids never liked any of them! Then came the year when I finally gave up…

Three-Cheese Garlic Bread

When you’re looking for a nice accompaniment to a bowl of hot soup or a refreshing salad, you need look no further than this cheesy garlic bread. I even just eat it by itself for a light meal. It’s so yummy and addictive. It’s hard to stop at one slice. If you want, you could also…

Cheese Crostini

This recipe for cheese crostini is so simple to make and takes hardly any time. If you’re looking for a nice accompaniment to a crisp salad or a hearty bowl of soup, you need look no further than this recipe. These crostinis are great served warm from the oven. But let them cool down for a…

Old-Fashioned Bread Pudding

My Mom used to make bread pudding for us all the time when we were growing up. It was a good way to make use of stale bread or left-over crusts that she had removed from sandwiches for a party. She would coat her pan in caramelized sugar which would turn into a sort of…

Basic Biscuits

Biscuits are an all American classic. They’re perfect for breakfast with bacon and eggs, or turned into sausage and cheese breakfast sandwiches. And who doesn’t love biscuits and gravy, strawberry shortcake, or peach cobbler? Biscuits also go great with a bowl of hot soup. They’re wonderful piled warm into a basket and served with butter and honey. And…

Homemade Garlic Butter Croutons

Croutons are cubes of bread that have been coated in butter or oil and then baked or fried until crisp. They’re wonderful sprinkled on soups or salads, or used as a topping for casseroles. You can buy ready-made croutons from the grocery store but why bother when homemade croutons are a hundred, no, a thousand…

Cornbread Trifle

I needed a side-dish to take to a barbecue. Well what could be better than cornbread and a veggie salad? Enter Cornbread Trifle. This recipe has a lot of my favorite components for barbecue side dishes. Plus it looks so beautiful all layered up in your trifle bowl. It’s guaranteed to wow everyone with its gorgeous looks and just…