Wedge Salad with Bacon Buttermilk Dressing

Wedge Salad is a typical salad served at classic American steak houses as a starter to your meal. It’s traditionally served with crumbled blue cheese and blue cheese dressing, but blue cheese isn’t one of my kids’ favorite cheeses. I love wedge salad, though, so here’s a version I make for them without any blue…

Sausage Apple Stuffing

Every year, when Thanksgiving would roll around, I would try a new stuffing recipe to serve with our turkey. I tried making chestnut stuffing, cornbread stuffing, caramelized onion stuffing, ciabatta stuffing, cranberry nut stuffing, sundried tomato stuffing, you name it. The kids never liked any of them! Then came the year when I finally gave up…

Summer Berry and Chicken Salad

Summer has kicked in with a vengeance! Boy is it Hot!….. with a capital H!  We’ve been experiencing some triple digit days these past couple of weeks. Believe me, 108 degrees is no picnic! This kind of heat makes me think of long, tall drinks, big bowls of ice cream, and cool refreshing salads. This salad is…

Copycat La Bou Creamy Dill Dressing

La Bou is a local bakery cafe chain. They opened their first store in 1981 and it was a huge success with people lined up outside to buy their delicious handmade croissants. Since then, they’ve expanded to open several stores in the greater Sacramento area serving wonderful salads, sandwiches, soups, pastries and espresso drinks. But…

Caesar Mayonnaise Dressing

Old Goat loves Caesar Salad. He could eat it every week! Thankfully, it’s very easy to make. All you need is some romaine lettuce, a few croutons, fresh parmesan cheese, et voilà! The secret is in the delicious dressing which in some fancy restaurants, is served with quite a bit of fanfare as the waiter expertly…

Basic Vinaigrette

A good vinaigrette is a simple thing to make. Sure it’s easy to pick up a bottle of dressing at the grocery store, but they’re usually high in sodium and lord knows what other chemical additives or preservatives. It’s much healthier to just whisk up your own fresh batch and it really doesn’t take that…

Green Goddess Dressing

In the early 1920’s, there was a play called “The Green Goddess” that was a hugely successful hit. The lead role in the play was held by George Arliss, a prominent British actor who moved to the United States during the turn of the century. The story goes that Chef Philip Roemer, the executive chef at the…