Stir-Fry Chicken in Black Bean Sauce

This is one of the easiest chicken dishes you can make. My local grocery stocks jars of black bean garlic sauce, but you can also find it in Asian food stores. Black bean sauce is a common condiment in Chinese cuisine. It’s made from fermented black soy beans and is really delicious, though extremely salty…

Americanized Bibingka

Living in the United States, we don’t always have easy access to Filipino food. I guess it depends on where in the U.S. you live. Unfortunately, where I live, if you want Filipino food, you need to make it yourself. There have been times when I’ve really been craving some native food from back home….

Filipino Buko Pie (Young Coconut Pie)

My Dad’s family hails from a place called Bay, Laguna in the Philippines. Bay (pronounced “Bah-eh” by the locals) is one of the oldest towns in the province of Laguna. Legend has it that the Datu or Tribal Chief of the area had three beautiful daughters. When the Spanish came to convert the natives to Catholicism,…

Quick and Easy Chinese Chicken Salad

Oh my gosh, is it HOT outside! We hit 104º today! Whew! It’s even too hot to expend the energy fanning yourself! I needed to prepare something cool and refreshing for dinner but I didn’t want to work hard making it. Something quick and easy was in order. Enter my “Quick and Easy Chinese Chicken Salad.” What I love…

Asian Lettuce Cups

I felt like having Chinese food for dinner tonight and started thinking about P.F. Chang’s restaurant. We haven’t eaten there in years, but I remember how much I loved their chicken lettuce wraps. Well, I didn’t have any chicken, but I did have some ground pork so I thought, why not? Couldn’t I create something using…

Chinese Sausage Bites

I originally saw this recipe on the Martha Stewart website and thought it would be fun to try making it. My family loves the Chinese sausage known as “lap cheong” and I love anything made with puff pastry. Lap Cheong wrapped in puff pastry sounded like a match made in heaven. These little bites were so easy…

Vietnamese Shredded Chicken Salad

My sister, Helen, got the brilliant idea that we should all do this toxin-eliminating, inflammation-reducing, cleansing diet called the Whole 30 program. The program actually sounds really good. It’s supposed to restore a healthy digestive tract, balance your immune system, and raise your metabolism. Old Goat Honey and I decided that we would do it! It…

Shrimp Toast

Somehow, I’d forgotten all about this recipe until now. I was looking through my recipe box for an appetizer to make and came across my recipe for these crispy little nuggets of seafoody goodness. I used to make Shrimp Toast for parties all the time when I was newly married. Finding this recipe instantly brought back memories of…

Japchae (Korean Glass Noodles)

One of No. 1’s best friends growing up was a little Korean boy named Eugene. He was a good, polite boy and so smart. His mother was a sweet, soft-spoken woman who worked for a bank and who cooked wonderful Korean dishes. I love Korean food. I always wish I could’ve asked her to teach…

Thai Coconut Chicken Soup

When Old Goat Honey and I were newly married, there was a little hotel on the main road of the town where we lived. On the first floor of this hotel was a tiny Thai restaurant. For the life of me, I can’t remember the name of it now. It has long since closed, but when it was…