Cheese Crostini

Cheese Crostini | Pinky's Pantry
This recipe for cheese crostini is so simple to make and takes hardly any time. If you’re looking for a nice accompaniment to a crisp salad or a hearty bowl of soup, you need look no further than this recipe.

These crostinis are great served warm from the oven. But let them cool down for a few minutes before serving so you don’t burn the roof of your mouth. When I pull these out of the oven, the family can hardly wait for them to get to the table. I have to slap away the hands trying to sneak one off the baking sheet!

CHEESE CROSTINI

  • 1 loaf (1 lb.) Italian or french bread, sliced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 packet (.7 ozs.) Good Seasons Italian salad dressing mix
  • 1½ cups shredded mozzarella (or other white cheese like monterey jack)
  1. Preheat oven to 350ºF.
  2. Combine mayonnaise, sour cream, salad dressing mix and cheese together in a medium bowl.
  3. Spread over bread slices.
  4. Bake for 10 minutes or until tops begin to brown

NOTE:  I like Good Seasons Italian salad dressing mix, but you really could use any brand you like.

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