Cheese Crostini

This recipe for cheese crostini is so simple to make and takes hardly any time. If you’re looking for a nice accompaniment to a crisp salad or a hearty bowl of soup, you need look no further than this recipe. These crostinis are great served warm from the oven. But let them cool down for a…

Tomato Bisque with Crispy Mozzarella Cubes

Today was a scary day at work. I arrived at the office to be greeted with the news that our Vice President had called an impromptu “Organizational Announcement” meeting. Everyone was to report to the meeting at 9 a.m. sharp. The VP’s announcement was that they were going to be outsourcing some of our jobs and some people would be…

7-Can Soup

This soup has been around for a while in one form or another. I’ve seen it made with hamburger meat, canned mixed vegetables, pasta, ranch-style beans, minestrone soup, all kinds of different ingredients. And that’s the beauty of this soup. You can literally make it with whatever ingredients you have on hand in your pantry…

Corn Chowder

What could be more satisfying than a hearty bowl of corn chowder? Corn chowder is an American soup with recipes for it dating back to the 1800’s. It’s delicious made with fresh corn kernels when corn is in season. But when corn isn’t in season, you can still turn out a delicious pot using canned corn….

Hamburger Soup

I was watching Pioneer Woman on TV one day and saw her make this soup. I had to try it of course, and have made it several times since. It was very easy to make and I loved how it was so versatile. You could add other ingredients to it if you like. I’ve added…

Homemade Garlic Butter Croutons

Croutons are cubes of bread that have been coated in butter or oil and then baked or fried until crisp. They’re wonderful sprinkled on soups or salads, or used as a topping for casseroles. You can buy ready-made croutons from the grocery store but why bother when homemade croutons are a hundred, no, a thousand…

Red Pepper Soup

I learned to make this soup many years ago from a co-worker of my best friend, Gigi. This recipe is so good. It’s one of my family’s favorite soups. It’s easy to make and uses jarred red peppers so you don’t have to go through all the work of roasting and peeling fresh red peppers……..

Chicken Pozole

Marta is a lovely Mexican lady who works in the cafeteria downstairs at my office. She makes a wonderful Chicken Pozole. Everyone loves it! Whenever she would make it, the cafeteria would run out of it roughly about 20 minutes after it was put out. Eventually, she learned to just make a huge vat of it so…

Thai Coconut Chicken Soup

When Old Goat Honey and I were newly married, there was a little hotel on the main road of the town where we lived. On the first floor of this hotel was a tiny Thai restaurant. For the life of me, I can’t remember the name of it now. It has long since closed, but when it was…

Taco Soup

It’s been kind of cold lately and chilly weather always makes me think of soup when I start planning on what to make for dinner. Who doesn’t love a nice, steaming bowl of hot soup on a cold wintry evening? This is a delicious, hearty, crockpot soup that’s the perfect choice to feed the family when you’ve…