Cocoflan Cake

This cake is a play on my Chocoflan Cake. I was making a Chocoflan Cake for Cinco de Mayo and I started thinking how fun it would be to make a coconut flavored flan cake, so I went out to buy ingredients for a test drive. It took a few trial runs over the next…

Maja Blanca

My sister-in-law, Tina, is an amazing person. She’s the middle girl in Old Goat Honey’s family and typical of the middle child, she’s easy-going but hardworking, innovative and willing to try new things, kind-hearted, peace-loving, and makes a great friend. She’s had some trials in her life but her perseverance always pulls her through with…

Spinach Feta Quiche

I’ve had this recipe for years but hadn’t made it in a long time. One day, my daughter, Tissi, decided she wanted to make herself some quiche. She’s a veggie eater and she loves quiche so I dug up my recipe for her. The problem was when I wrote it out for her, I said…

Fluffy Tapioca Pudding

My mom used to make tapioca pudding for us all the time when we were growing up in the Philippines but since fresh cow’s milk was not very easily obtainable, she made it with evaporated milk or evaporada as we called it. I have to say, we love tapioca pudding made with evaporated milk more…

Tiramisu

Tiramisu is a very popular Italian dessert. It’s not a very old recipe. In fact, it’s said to have been created in the 1960s. These days, you can find it offered in practically every Italian restaurant all over the world. Tiramisu is typically made with mascarpone cheese, eggs, sugar, and ladyfingers that have been dipped in…

Filipino Buko Pie (Young Coconut Pie)

My Dad’s family hails from a place called Bay, Laguna in the Philippines. Bay (pronounced “Bah-eh” by the locals) is one of the oldest towns in the province of Laguna. Legend has it that the Datu or Tribal Chief of the area had three beautiful daughters. When the Spanish came to convert the natives to Catholicism,…

Mango Float

Mangoes are indigenous to the Philippines. They grow quite a few different varieties all over the country. Filipinos love to eat them ripe and sweet, or green and sour. Philippine mangoes, in my opinion, are the best in the world. My favorite is the variety they call Carabao Mangoes. Their thin, smooth skins are easy…

Vanilla Bean Panna Cotta with Mixed Berry Sauce

Panna Cotta is an Italian dessert that’s become very popular all over the United States. It’s a custard-like confection made of cream sweetened with sugar and thickened with gelatin. Though it’s made with rich cream, it’s surprisingly light, and the ease of making it belies how fancy it looks. To serve, I like to loosen…

Old-Fashioned Bread Pudding

My Mom used to make bread pudding for us all the time when we were growing up. It was a good way to make use of stale bread or left-over crusts that she had removed from sandwiches for a party. She would coat her pan in caramelized sugar which would turn into a sort of…

Banana Cream Pudding

When “Walking Dead” season starts, we have dinner at my sister and brother-in-law’s house every Sunday night. Helen, Anthony, Old Goat Honey, and I are huge fans of “The Walking Dead.” Unlike Helen, Anthony, and Old Goat, however, I never liked zombie movies. In fact, I don’t really like horror movies at all! At least not the gory…