Coconut Toast

I read about Coconut Toast on this blog called Laugh With Us Blog. It reminded me of this Filipino coconut dessert we ate all the time growing up. It was called “bukayo.” Bukayo is a native coconut “candy” made by cooking fresh grated coconut and sugar together. One of these days, I’ll have to post…

Cheese Crostini

This recipe for cheese crostini is so simple to make and takes hardly any time. If you’re looking for a nice accompaniment to a crisp salad or a hearty bowl of soup, you need look no further than this recipe. These crostinis are great served warm from the oven. But let them cool down for a…

Shrimp Toast

Somehow, I’d forgotten all about this recipe until now. I was looking through my recipe box for an appetizer to make and came across my recipe for these crispy little nuggets of seafoody goodness. I used to make Shrimp Toast for parties all the time when I was newly married. Finding this recipe instantly brought back memories of…

Buttered Seasoned Toast

I found another use for my isot pepper! I’ve been trying to think what else I could use it for ever since I bought it to make the pork stir fry. Well, I made chorizo con papas (Mexican chorizo with potatoes) for breakfast a few days ago and wanted to serve it with some toast. We…