My mom learned this recipe many years ago from a co-worker of hers named Sara. It quickly became a family favorite, so much so that at one point, Mom made it for almost every family gathering. The family called it Sara Salad. It’s an easy recipe because you don’t really need to measure the ingredients. Just add each ingredient to your taste. If you like peas, you can add more. If you want less cheese, you can lessen it. If you like it a little sweeter, sprinkle in a little extra sugar. You get the picture.
SARA SALAD
- 1 head iceberg lettuce, torn into bite-size pieces (about 6 cups)
- 1 bag frozen peas (no need to thaw)
- 1 lb. bacon, cooked until crisp and then crumbled
- 2 cups shredded cheddar cheese
- 1½ cups mayonnaise
- 2 Tbsp. sugar
- salt and pepper, to taste
- Layer half the lettuce on the bottom of a salad bowl.
- Top with half the peas, half the bacon, and half the cheddar cheese.
- Dollop half the mayo in teaspoonfuls over the top.
- Season with half the sugar, and a little bit of salt and pepper.
- Repeat layering with the remaining half of the ingredients.
- Cover the bowl with plastic wrap and refrigerate for 2 hours or up to overnight.
- Toss everything together right before serving.
For a variation, you can add other ingredients like:
- ½ cup diced red onion
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 4 hard boiled eggs, chopped