Salade Niçoise with Lemon-Thyme Vinaigrette

I’m sick as a dog. I caught that terrible flu that’s been going around. I had a fever of 103° and felt pretty darn miserable. Finally got rid of the flu, but my doctor says I now have bronchitis, not to mention I’m wheezing like an old asthmatic. Sigh….. Anyway, since I’ve been laid up…

Slow Cooker Hawaiian Pulled Pork

I was watching The Kitchen on Food TV last week and I saw Katie Lee make this pulled pork recipe. It looked delicious so I decided to try making it for Superbowl Sunday. It was really good. I served it in dinner rolls topped with coleslaw for yummy sliders. I liked it because it was…

Croque Monsieur

I found out that today is National Sandwich Day. Who knew we had a day dedicated to sandwiches? I love sandwiches. They’re the easiest thing to pack for lunch, they’re adorable cut into dainty little shapes for tea, and our family road trips just wouldn’t be the same without a cooler of sandwiches and drinks…

Chili con Spam

At work a couple of weeks ago, two of my friends and I were reminiscing about Spam. Verna is Hawaiian-Filipino and Kaileigh is Mexican-Filipino. Besides having Filipino blood in common, we all share a love of Spam. Anyway, Kaileigh was telling us about this really easy dish she makes called Chili con Spam and she…

Cuban Picadillo

Growing up, my Mom always made us Picadillo, but it was a soup. It had ground beef and potatoes swimming in a tasty broth and it was absolutely delicious. So the first time I went to a Cuban restaurant and saw Picadillo on the menu, I was very surprised to learn that their version was…

Mango Lassi

Mango Lassi is a popular drink in India where the climate is frequently sweltering. The yogurt-based drink makes a great treat on a hot day and is perfect for cooling down those spicy Indian curries. My understanding is that traditional lassi is actually a savory drink, made by blending plain yogurt with water, salt, and…

Nutella Filled Aebleskiver

Megan and Izzy are two of Bashful’s best friends from the city we used to live in before we moved. The girls are here on a visit and will be spending the weekend. It’s always nice when they come to visit. They’re such sweet girls and the three friends have such a blast whenever they’re…

Vanilla Bean Panna Cotta with Mixed Berry Sauce

Panna Cotta is an Italian dessert that’s become very popular all over the United States. It’s a custard-like confection made of cream sweetened with sugar and thickened with gelatin. Though it’s made with rich cream, it’s surprisingly light, and the ease of making it belies how fancy it looks. To serve, I like to loosen…

Prajitura Desteapta (Romanian “Smart Cake”)

Prajitura Desteapta. Nope, it’s not a disease or some Amazonian jungle plant. It’s actually a Romanian custard cake. I had to bring dessert to my sister Helen’s house for dinner last night so I went searching through my recipe box for something to make. I wanted to bring something different. Maybe make something I hadn’t made in a…

Aebleskiver (or Ebelskiver)

Aebleskiver (pronounced ey-bluh-skee-wuh) are puffy little sphere-shaped Danish pancakes. The name literally means “apple slices” in Denmark where they were traditionally filled with pieces of apple or applesauce. Since the 1600’s, aebleskiver has historically been served in Denmark at Christmas time accompanied by glogg or mulled wine. Nowadays you can find them pretty much year round. They’re…