Dessert Pizza

This is an old Pampered Chef recipe that I learned to make many years ago. It’s very easy to do because the crust is made from refrigerated cookie dough. You can lay the fruit in any pattern or design you want. It makes a very pretty presentation and is sure to wow your dinner guests…

Mango Lassi

Mango Lassi is a popular drink in India where the climate is frequently sweltering. The yogurt-based drink makes a great treat on a hot day and is perfect for cooling down those spicy Indian curries. My understanding is that traditional lassi is actually a savory drink, made by blending plain yogurt with water, salt, and…

Peaches and Cream Cake

This recipe is one of those that’s been around forever under one name or another. It was given to me by one of the nurses at work. She’s been making it for years and she said it’s always a hit at her house. I’m glad I got the recipe from her because it was a…

Strawberry Cream Cake

It’s Bashful’s birthday today. She’s turning 23. Where did the years go? It’s so true that time flies faster the older you get. Like her namesake, Bashful is shy and sweet and kind-hearted. Been that way since she was a little girl. She spoke just fine at home, but hardly said two words outside. Without fail,…

Mango Float

Mangoes are indigenous to the Philippines. They grow quite a few different varieties all over the country. Filipinos love to eat them ripe and sweet, or green and sour. Philippine mangoes, in my opinion, are the best in the world. My favorite is the variety they call Carabao Mangoes. Their thin, smooth skins are easy…

Summer Berry and Chicken Salad

Summer has kicked in with a vengeance! Boy is it Hot!….. with a capital H!  We’ve been experiencing some triple digit days these past couple of weeks. Believe me, 108 degrees is no picnic! This kind of heat makes me think of long, tall drinks, big bowls of ice cream, and cool refreshing salads. This salad is…

Easy Peach Cobbler

I love peach season…. the hot summer days when the peach trees are heavy with fruit just waiting to be harvested. And what could be better on a balmy summer’s evening than a dish of warm peach cobbler with a big scoop of vanilla ice cream melting on the side? The amazing smells that fill the kitchen as…

Super Moist Banana Bread

When Spunky was born, I hired a girl named Angela to help me around the house. She came from war-torn Nicaragua where she grew up in an orphanage run by nuns. She didn’t cook, but there was one thing that she did make and that was this banana bread. Angela told me that the nuns…

Cranberry Orange Sauce

This is a super easy cranberry sauce made with fresh squeezed orange juice. The citrus juice gives it a nice bright flavor. You can cut the recipe in half if you don’t want to make so much sauce. I have a big family so two bags of cranberries suits us just fine. Cranberries have a…

Banana Cream Pudding

When “Walking Dead” season starts, we have dinner at my sister and brother-in-law’s house every Sunday night. Helen, Anthony, Old Goat Honey, and I are huge fans of “The Walking Dead.” Unlike Helen, Anthony, and Old Goat, however, I never liked zombie movies. In fact, I don’t really like horror movies at all! At least not the gory…