Hummingbird Cake

This is an old recipe that I got from one of my first cookbooks many, many years ago. Hummingbird Cake is basically a banana-pineapple-nut cake. It’s moist, delicious, and absolutely addictive. I usually bake it in a bundt pan and serve it plain, but you could also bake it in three round cake pans and…

Pumpkin Squares with Cream Cheese Frosting

Fall is pumpkin season. It’s the time when pumpkin farms do a booming business as people flock to them to pick out the pumpkins they want to carve into jack-o-lanterns for Halloween or put on display on their fall table centerpieces. But pumpkins don’t just make great decorations. They’re wonderful for eating, too! Pumpkins make…

Cream Cheese Frosting

I love cream cheese frosting. It’s one of my all-time favorite frostings. The way the tanginess of the cream cheese blends with the sweetness of the powdered sugar is absolutely delicious. Cream cheese frosting is most commonly used to ice carrot cakes, red velvet cakes, and pumpkin bars, but I don’t see why you couldn’t…

Red Velvet Cupcakes with Cream Cheese Frosting

I had to make 72 Red Velvet cupcakes for a Valentine’s Day fund raiser we were having at the office. Thank goodness Yissi and Bashful were home to help me. We decorated the cupcakes with red sanding sugar and SweeTart candies. They turned out pretty cute. A red velvet cake is basically a chocolate cake…

Red Velvet Cake with Cream Cheese Frosting

The first time I ever heard of Red Velvet Cake was when I watched the 1989 hit film, “Steel Magnolias.” In the movie, the groom’s Aunt Fern baked a red velvet groom’s cake in the shape of an armadillo. I know. I never heard of a Groom’s Cake either, but apparently it’s quite the tradition…