Ham and Cheese Breakfast Sandwich Casserole

Ham and Swiss Breakfast Casserole | Pinky's Pantry
One of the nurses at work gave me this recipe several years ago and it fast became a favorite in our family! It’s different from the usual breakfast casserole because you make little mini ham and cheese sandwiches and then turn them into a yummy casserole dish. I love Hawaiian rolls, too, which is what you use to make the little sandwiches. You’ve got to give this recipe a try! It’s super easy to do and is a great dish to take to potlucks and family gatherings. I know it’ll become a favorite with your family, too!
Ham and Swiss Breakfast Casserole | Pinky's Pantry
Ham and Swiss Breakfast Casserole | Pinky's Pantry

HAM AND CHEESE BREAKFAST SANDWICH CASSEROLE

  • 2 pkgs. Kings Hawaiian rolls (12 rolls to a pack)
  • 1 lb. shaved ham
  • 1 lb. swiss cheese (can substitute provolone, mozzarella, or other white cheese)
  • 2 sticks butter
  • 2 tbsp. dijon mustard
  • 2 tsp. worcestershire sauce
  • 2 tbsp. dried onions
  1. Preheat oven to 350°F. Grease a 9×13-inch pyrex glass baking dish.
  2. Cut all the rolls in half and place the bottom halves into the prepared baking dish.
  3. Top the bottoms of the rolls with ham, then the cheese.
  4. Place the top halves of the rolls onto the sandwiches.
  5. Cover pyrex dish with aluminum foil and bake for 20 minutes.
  6. While sandwiches are baking, make sauce by melting together the butter, dijon mustard, worcestershire sauce, and dried onions in a bowl in the microwave.
  7. Take casserole from oven and remove foil.
  8. Pour sauce evenly all over the sandwiches.
  9. Return to oven and bake another 5-8 minutes.
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