Zucchini Onion Appetizer Squares

Zucchini Squares | Pinky's Pantry
This is an old Bisquick recipe and is delicious served as an appetizer or for a light lunch or brunch dish. It’s easy to make and is a good way to use up extra zucchini when it’s in season. I think the addition of oregano adds a bright herby flavor to this dish but you could omit it if you like, or substitute a different herb like thyme or savory.
Zucchini Squares | Pinky's Pantry

ZUCCHINI ONION APPETIZER SQUARES

  • 4 eggs
  • ½ cup grated parmesan cheese
  • ½ cup vegetable or canola oil
  • 2 tbsp. minced fresh parsley
  • 1 garlic clove, minced
  • ½ tsp. dried oregano (optional)
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 cup Bisquick baking mix
  • 3 cups thinly sliced unpeeled zucchini (about 3 or 4)
  • 1 small onion, chopped
  1. Preheat oven to 350ºF. Grease bottom and sides of a 9×13″ baking pan.
  2. In a large bowl, whisk together the eggs, parmesan cheese, oil, parsley, garlic, oregano, salt, pepper, and Bisquick.
  3. Stir in the zucchini and onion.
  4. Spread in prepared baking pan.
  5. Bake for 25-30 minutes or until lightly browned at edges
  6. Cut into 1¼-squares and serve warm or at room temperature.