I saw Geoffrey Zakarian make this on the TV show, “The Kitchen.” It looked so easy and I thought it would be perfect for my Christmas morning breakfast since I planned to have a waffle station where everyone could make their own belgian waffles on the spot. Good choice! It was delicious and was a hit with the family. Definitely a keeper for future holiday breakfasts.
EGGNOG SYRUP
- ½ cup eggnog
- ½ cup maple syrup
- 2 tablespoons butter
- Combine eggnog and maple syrup in a medium saucepan over medium-high heat.
- Bring to a simmer and cook until reduced by one-quarter, about 5 minutes.
- Remove from heat and swirl in butter to melt.
- Serve warm as a topping for pancakes, French toast, or waffles.
Pinky's Pantry 