Breakfast Egg Puff

Jessica, one of my co-workers, gave me this recipe some months ago. It’s perfect for breakfast or brunch with the family or to take to a potluck with friends. The eggs puff up into a light, golden, soufflé-like dish that goes really well with sausage, ham or bacon; and the cheese provides a rich flavor…

Leek and Gruyère Soufflé

A soufflé is one of those dishes that inspires fear in people. I think it has something to do with the fact that people view it as this temperamental dish which will collapse if you shut the oven door a little too hard or sneeze while you’re carrying it from the oven to the table….