Veggie Cream Cheese Roll-Ups

Veggie Cream Cheese Rollups | Pinky's Pantry
I stumbled across this recipe on justapinch.com. They have some great recipes on their website and this one was no exception. This yummy, vegetarian appetizer is great to serve at a party or take to a potluck. You can substitute lowfat cream cheese if you want to cut down on the fat. These colorful rolls look so pretty arranged on a platter. And the best part is….. they’re super easy to make!
Veggie Cream Cheese Rollups | Pinky's Pantry

VEGGIE CREAM CHEESE ROLL-UPS

  • 6 eight-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1 envelope ranch dressing or dip mix
  • 4 green onions, finely chopped
  • ½ small can (4.25 oz.) chopped black olives
  • 1 celery rib, finely chopped
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  1. Beat cream cheese and ranch mix together until smooth and well-blended.
  2. Stir in chopped vegetables with a rubber spatula.
  3. Spread cream cheese mixture evenly over tortillas.
  4. Roll up tortillas into logs and wrap each log in plastic wrap.
  5. Place tortilla logs in fridge to chill for at least 3 hours to set.
  6. Slice tortillas into ½-inch rounds before serving.

NOTE:

  • Can be served with salsa as a dip.
  • I don’t like a lot of olives in these rolls so I only use half a small can. Feel free to use the whole can if you like.
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