Eggnog Syrup

Eggnog Syrup | Pinky's PantryI saw Geoffrey Zakarian make this on the TV show, “The Kitchen.” It looked so easy and I thought it would be perfect for my Christmas morning breakfast since I planned to have a waffle station where everyone could make their own belgian waffles on the spot. Good choice! It was delicious and was a hit with the family. Definitely a keeper for future holiday breakfasts.

EGGNOG SYRUP

  • ½ cup eggnog
  • ½ cup maple syrup
  • 2 tablespoons butter
  1. Combine eggnog and maple syrup in a medium saucepan over medium-high heat.
  2. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes.
  3. Remove from heat and swirl in butter to melt.
  4. Serve warm as a topping for pancakes, French toast, or waffles.
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