Hamburger Bean Casserole

Hamburger Bean Casserole | Pinky's Pantry
At the age of 18, I landed my very first office job. I worked as a secretary for the County Department of Health & Welfare. I worked with a bunch of nurses in the Public Health Nursing Division. It was fun and interesting. Our supervisor was this big, tall nurse with a great sense of humor named Sharon. She shared her recipe for this casserole with me and I’ve kept it all these years. It’s a great dish to take to a potluck or a barbeque. It’s really easy to make and can be prepared ahead of time. Just top it with the biscuits and cheese on the day you bake it.
Hamburger Bean Casserole | Pinky's Pantry

HAMBURGER BEAN CASSEROLE

  • 1 lb. hamburger meat
  • ½ medium onion, chopped
  • 1 can (15 oz.) pork & beans
  • ¼ cup packed brown sugar
  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup barbecue sauce
  • 1 Tbsp. mustard
  • 1 tsp. liquid smoke
  • 1 can refrigerated biscuits  (8 biscuits)
  • 1½ cups grated cheddar cheese
  1. Preheat oven to 350°F.
  2. Brown hamburger meat and onions in a medium pot. Drain well.
  3. Remove pot from heat and stir in beans, brown sugar, ketchup, vinegar, barbecue sauce, mustard, and liquid smoke.
  4. Pour mixture into an 11×7-inch casserole dish.
  5. Arrange biscuits on top of casserole.
  6. Bake for 13 minutes or till biscuits are light brown.
  7. Remove casserole dish from oven and carefully turn each biscuit over.
  8. Return to oven and bake another 13 minutes or until biscuits are golden brown.
  9. Top with grated cheese and bake for 2 minutes more or until cheese is all melted.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s