Cinnamon Cream Cheese Rollups

Cinnamon Cream Cheese Roll-Ups | Pinky's Pantry
I saw a recipe for these roll-ups in a magazine years ago. I don’t remember which magazine it was, but I always remembered them and had it in the back of my mind to try them some day. Well, my Mom was here to visit and I wanted to fix her a cup of coffee and an afternoon snack to go with it so I thought it would be good to try making them today. I couldn’t find the recipe I copied down all those years ago, but I had a general idea of what to do. They turned out really yummy! Definitely one for the family favorite archives!
Cinnamon Cream Cheese Roll-Ups | Pinky's Pantry

CINNAMON CREAM CHEESE ROLLUPS

  • 1 loaf white bread
  • 1 pkg. (8 ozs.) cream cheese, softened
  • ¼ cup sugar
  • 1 tsp. vanilla
  • ½ cup melted butter or margarine (add more as needed)
  • 1 cup sugar
  • 1 tbsp. cinnamon
  1. Preheat oven to  350ºF.
  2. Cut crusts off bread and save for later use. (I love making bread pudding with them.)
  3. Blend cream cheese, ¼ cup sugar, and vanilla in a small bowl until smooth.
  4. Spread a little cream cheese mixture on each slice of bread.
  5. Roll each slice into a log, pressing ends lightly to seal.
  6. Pour melted butter into a pie plate.
  7. In a second pie plate, combine 1 cup sugar and cinnamon.
  8. Roll each log in butter, then in cinnamon-sugar.
  9. Arrange on baking sheet.
  10. Bake for 16-19 minutes or until light brown.
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