Coconut Macaroons

Coconut Macaroons | Pinky's Pantry
Casa Catastrophe sure is quiet today. I remember when the kids were little, a quiet house meant you’d better go investigate because they were probably up to no good. I’ll never forget the day the silence led me to find No. 1 creating a whole artistic mural on the underside of our dining table with his crayons and markers. Yes, his work of art still exists to this day. You just need to crawl under the table to see it.

Or the day I caught Yissi quietly sprinkling “pixie dust” all over the kitchen (and herself) with the flour I had just brought home from the grocery store. Looking back, I wish I had taken a picture of her standing in the middle of the kitchen blinking innocently up at me with everything covered in white. Even her eyebrows and eyelashes! It was pretty funny. Of course at the time, the last thing I felt like doing was laughing, let alone going for the camera. It took me an hour to clean up the mess!

Then there was the day that T-Rizzle decided she and Rory (her favorite stuffed toy lion) both needed haircuts. Luckily for her, I caught her right as she had just started on herself so she only had to walk around for the next few weeks with an inch-long patch sticking out of the top left side of her head like a little off-center mohawk. Unfortunately for Rory, he wasn’t so lucky and to this day he indignantly sports an uneven buzz cut where once resided an impressive lion’s mane.

Oh, and who can forget the time that Spunky, who was supposed to be eating her grilled cheese sandwich, thought she would feed it to the VCR instead. A fact we didn’t find out till we tried to stick in our latest Blockbuster rental that night! I wondered how she had managed to finish her lunch so quickly. I mean, I was only gone long enough to warm some milk for 30 seconds in the microwave and pour it into her little sippy cup! Poor Old Goat had to take apart the VCR to get all the melted cheese cleaned out of it.

Today, Casa Catastrophe is all quiet once again. But my investigations found Yissi chatting with her friends online, T-Rizzle reading a book, Bashful drawing on her laptop, Spunky experimenting with her makeup, and No. 1 gone on a date with his girlfriend. The kids are all grown up now so I guess a quiet house no longer means the same alarming thing it used to. But I miss the noise anyway.

Well I guess I should take advantage of the peace and quiet while it’s here. And there’s no better way to enjoy peace and quiet than in a comfortable chair with a good book, a nice hot cup of tea, and a little plate of coconut macaroons by your side.
Coconut Macaroons | Pinky's Pantry

COCONUT MACAROONS

  • ¼ cup melted butter
  • 1 can (14-oz) condensed milk
  • 1 egg
  • ½ tsp. vanilla extract
  • 1½ cups desiccated coconut
  • ¼ cup flour
  • ½ tsp. baking powder
  1. Preheat oven to 350ºF. Line about 36 mini muffin cups with baking paper liners.
  2. In a large mixing bowl, melt butter in the microwave.
  3. Add the rest of the ingredients and mix together well.
  4. Spoon mixture into prepared cups, filling them just about 3/4 full.
  5. Bake for 12 minutes or until the top surface starts to brown lightly at the edges.

NOTE:  These macaroons get better as they age so bake them a day or two before you serve them. Store in an airtight container at room temperature with wax paper between the layers for up to one week. May be frozen for up to 2 months. Thaw frozen macaroons overnight before serving.

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